Blend made from Robusta and Arabica with a high body and intense roasting like the Scirocco, with a strong smell of Cocoa and Toasted Bread. Enjoy a breath of freshness in the world of coffee.

100% Guatemalan blend of Arabica and Robusta roasted separately, inspired by the strong character of the Viento de la Sierra, which has a huge influence on offshore plantations. Pleasant notes of Milk Chocolate, Custard Cream and Vanilla will envelop your palate along with the silky body, while an aftertaste of Roasted Hazelnut will remind you of the experience of this unique coffee.

A rich and lively blend just like the Libeccio, with an intense body and heavy toasting for a pleasant acidity, with hints of Hazelnut, Chocolate and Tobacco. Enjoy a breath of freshness in the world of coffee.

Blend of the best coffees with notes of Cocoa, Chocolate and Walnut for a definitely creamy and full-bodied espresso, sweet as the Mistral. Enjoy a breath of freshness in the world of coffee.

Blend of precious Arabicas. The sweet hints of Fruit, Citrus, Bergamot and Caramelized Fruit give a rich and intense taste like the Zephyr. Enjoy a breath of freshness in the world of coffee.

Blend of only Arabica Washed beans with incredible aromas of Citrus, Bergamot, Red Fruits, and Cherry Blossoms. Choose the soft and delicate taste as Grecale as long or Espresso button. Enjoy a breath of freshness in the world of coffee.

Blend of the finest Arabica and Robusta for a sweet Espresso, with hints of Grape, Hazelnut and Almond, with an unforgettable aftertaste like the Levant. Enjoy a breath of freshness in the world of coffee.

100% Robusta Espresso for an energy bomb. The aromatic notes of Cocoa, Chocolate and Fine Woods combined with the full body will give you the right energy throughout the day. Enjoy a breath of freshness in the world of coffee.

Decaffeinated blend made from Robusta with hints of Dried Fruit, Walnut, Chocolate and Licorice, with a warm and pleasant taste like the Marino. Enjoy a breath of freshness in the world of coffee.